Trying to fry chicken or
how I will never again deep fry a piece of meat without having a thermometer (or two) at hand. Most of the pieces were done to my liking but some pieces were most definitely too rare. The oil was just too hot. What was I thinking?! Not the fault of the recipe, just user error.
This chocolate cake more than made up for it, though. Moist, tender, not-too-sweet. I used Callebaut dark chocolate instead of semi-sweet. No special reason, I just felt like eating a slice of chocolate cake.
We are off on a short backcountry ski trip tomorrow to enjoy the last of the snow, although it most certainly feels like spring around these parts. Happy Monday!